PASTRY MENU

Croissant: 4.5

Pain au Chocolat: 5

"Mountain Ham": 7

Canelé de Bordeaux: 3

Banana Alfajor: 4

Sorghum Stroopwafel: 4

Vegan Coconut Coffee Cake: 5

Salted Chocolate Oat Shortbread: 3.5

Seasonal Tiramisu (GF): 6

Coffee and Honey Caramel (GF): 0.5

COFFEE

Espresso - $3

Macchiato -$3.75

 Cortado -$ 3.75

Flat White -$ 4.25 (5oz)

Cappuccino -$ 4.25 (6oz)

Latte-$4.5(10oz)

Mocha $5(8oz)

Americano - $3.50(8oz)

Cold Brew

$4.5 (12oz) $5(16oz)

Drip

 $3.25 (12oz)/$3.75 (16oz)

Pour Over -MP (10oz)

Extra shot -$.95

House Made Syrups -$1

100% Vanilla,Caramel,Cocoa,Orange Blossom,Lavender,Sugar Free Vanilla

Alternative Milks - $1

Oat / Almond


NOT COFFEE

Hot Tea - $4 (16oz)

English Breakfast, Golden Monkey, Jasmine, Masala Chai, Earl Grey

CAFFEINE FREE: Mint Medley, Rooibos, Detox

Chai or Matcha Latte 

$5 (10oz)

Steamers!

(for the kids . . .or not) $3 (8oz)

Steamed milk with your choice of syrup

Hot Chocolate - $5 (12 oz)

Seasonal Iced Tea

 $4 (12oz) $4.5 (16oz)

Fresh Squeezed Lemonade

 $4.5 (12oz)$5 (16oz)

Arney Palmey -$4.5 (16oz)

(½ lemonade and ½ iced tea)

Stump Water* -$5.5 (16oz)

Sumac lemonade, Jasmine iced tea, hickory syrup

*According to Appalachian lore, stump water has more power than regular water because it has elevated above the land, and would be used in healing tonics.

Speciality Drinks - $6

Hot(8oz) or Iced(12oz) 

Banana-Gram

Double shot, banana oleo saccharum, banana milk, nutmeg

Apple-atcha

Double shot, spiced apple syrup, cardamom milk

The Malt-Man Prophecy

Double shot, milk chocolate syrup, malted milk, ginger

Oscar Wilde n’ Wonderful

Double shot, hickory syrup, oat milk

Green Banana

The Banana-Gram made with Matcha in place of espresso

Black and white stylized Guy Fawkes mask with exaggerated features and a mustache, goatee, and thin, arched eyebrows.
A close-up of perfectly baked canele de Bordeaux
House made ham and cheese croissant at Epigram Coffee with spicy honey
Cross-section of a flaky, layered pastry of chocolate croissant
A banana alfajor filled with banana caramel, dusted with banana powder resting on fresh chestnuts